Certificate in Tourism Hospitality Management in the Caribbean
You have been working in the Tourism and Hospitality sector for some time now. Or, lately, you have developed a great interest in working in that sector. You are aware that this sector generates a wide range of employment—from entry level workers to senior managers—in transportation services such as airlines, cruise ships and taxis; hospitality services, such as hotels, resorts, motels and guest houses; and the entertainment sector, such as amusement parks, casinos, shopping malls, and various music venues. In response to regional demand, the UWI Open Campus has developed three levels of certification in Tourism and Hospitality Management in the Caribbean (THM).
Who is this programme for?
The Level-I certificate (9 credits) targets persons wishing to familiarize themselves with, and gain entrance into, the field. Level-II (18 credits) targets entry-level professionals, first-line supervisors, and mid-career professionals who wish to renew or update their skills. The Level-III certificate (24 credits) targets mid-, to upper-, level supervisors, managers, heads of organizations, and self-employed individuals.
The programme is offered entirely online. That means you may arrange your study to fit your life style: you can work from your home, office, hotel room, wherever there is Internet connection. The Level-I certificate, consisting of 3 courses (two general education courses (in English and Math) and one introductory THM course) may be completed in one semester (4 months). Building on Level-I, the Level-II certificate adds three more THM courses, and may be completed in 2 semesters (8 months). Level-III adds to Level-II, two (2) courses that explore specialized THM topics. It may be completed in 3 semesters (12 months).
When will the programme start?
Students may start this programme in August or January of the academic year.
Persons seeking entry into the programme must, prior to enrolment, be able to use the computer for word processing, to store and retrieve information, as a communication device (e.g., emailing), and to surf the web. Applicants must also be able to read and write at a level necessary to complete a UWI Open Campus application form.
Proficiency testing will not be conducted. The decision about proficiency in computer usage is left up to the applicant. Applicants who believe they are not sufficiently computer literate should gain such proficiency before applying to the programme. Such proficiency may be attained, for instance, by taking the appropriate course of study offered by the Open Campus IT Academy. For information on such courses applicants are advised to contact their nearest Open Campus Site.
Two general education courses (Fundamentals of English and Gentle Math) form part of the core requirements of this programme (waivers are granted, see below). These two courses meet the literacy and numeracy requirements necessary for success in other courses making up the programme. Persons enrolled in the programme are required to complete the general education courses before enrolling in the field-specific courses.
The general education requirements may be waived for applicants who possess at least the equivalent of a Grade III CSEC General Proficiency qualification in English A and Mathematics (circa 1998 or later). Below is a sample of equivalent qualifications that may be used as general education waivers. Note: the list is not exhaustive.
|1.||Grade A - C passes in GCE ‘O’Level Mathematics and English,|
|2.||Grades I - V passes in CAPE Mathematics and English,|
|3.||Passes in Level-1Mathematics and English courses offered by UWI,|
|4.||Passes (at the UWI Level-1 equivalent) in Mathematics and English from a tertiary level institution recognized for normal matriculation at UWI, and|
|5.||A tertiary level qualification from UWI or from a tertiary level institution recognized for normal matriculation at UWI.|
Orientation to Online Learning
Improving your Study Skills
Course of Study
|Level I (9 Credits)|
|Introduction to Tourism and Hospitality in the Caribbean|
|Fundamentals of English|
|Level II (18 Credits)|
|Level I requirements (9 credits) +|
|Introduction to Hospitality Accounting|
|Managing and Developing Hospitality Staff|
|Level III (24 Credits)|
|Level II requirements (18 credits) +|
|Tourism Planning and Destination Management|